About us

A virtuous reality that involves all stages of production, from cultivation using environmentally sustainable techniques to processing and marketing, creating economic opportunities and employment.

The inflorescences and biomass, cultivated according to production and processing regulations (GACP – Good Agricultural and Collecting Practices) and HACCP (Hazard Analysis and Critical Control Point), protocols, are our greatest resource.

With the contribution of agronomists and laboratory technicians, researchers, and experts in the field, we have set up the correct agronomic practices and appropriate methodologies to guarantee maximum safety for the supply chain and best manage the cultivation of hemp seed and the processing of its plants, with a focus on standardizing the production line and controlling the THC level.

For sowing operations we use certified seeds: over the years we have tested the best varieties, Futura 75, Santhica, Finola, up to the development of two new genetics fino a creare due nuove genetiche, Enectaliana and Enectarol, registered in the EU and USA, that are already very appreciated in the market.

The driving force behind our supply chain is the controls on the origin and later processing of the product, which guarantee its quality by safeguarding intermediate and final safety.

The “supply chain traceability” and compliance with strict hygiene and health standards, defined according to the HACCP criteria, are a great guarantee of transparency as they allow the buyer to know the origin of the raw materials, the production methods, the processing processes, and the transport methods adopted.

The quality management system, applied at all stages, ensures that products are made under suitable hygienic conditions and are processed with care so that the hemp plants are not damaged during harvesting, cultivation, processing, and storage.

Compliance with HACCP (Hazard Analysis Critical Control Point) protocols also guarantees high-quality products and no risk to the consumer.

The application of these practices guarantees customer safety and high-quality standards, from seed to final product, minimizing the risk of contamination. Analyses on cannabinoids, the absence of THC, microbiology, residual solvents, and heavy metals, carried out by third-party laboratories, attest to the efficacy and safety of the product.

(Guidelines On Good Agricultural and Collection Practices) attest to the correct and uncontaminated handling of plant material both at harvest and post-harvest stages.

certifies the quality and efficiency of our internal processes for production based on: optimized use of resources, reduction of waste, and continuous improvement of quality performance.

guarantees the safety and traceability of our products, the application of best practices in agriculture, and the proper management of aspects related to environmental sustainability and the health, safety, and welfare of our workers.

(Global G.A.P Risk Assessment on Social Practices) certifies our commitment to good social practices related to the health, safety, and welfare of Green Valley workers.